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	Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples
	Luo, Weiqi; Huan, Shuangyan; Fu, Haiyan; Wen, Guoli; Cheng, Hanwen; Zhou, Jingliang; Wu, Hailong; Shen, Guoli; Yu, Ruqin
刊名	Food Chemistry
	2011
卷号	Vol.128 No.2页码:555-561
关键词	Near-infrared fibre-optic technology Apple Pattern recognition MWPLSDA
ISSN号	0308-8146
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6514075
专题	湖南大学
作者单位	State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China
推荐引用方式 GB/T 7714	Luo, Weiqi,Huan, Shuangyan,Fu, Haiyan,et al. Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples[J]. Food Chemistry,2011,Vol.128 No.2:555-561.
APA	Luo, Weiqi.,Huan, Shuangyan.,Fu, Haiyan.,Wen, Guoli.,Cheng, Hanwen.,...&Yu, Ruqin.(2011).Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples.Food Chemistry,Vol.128 No.2,555-561.
MLA	Luo, Weiqi,et al."Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples".Food Chemistry Vol.128 No.2(2011):555-561.

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