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Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues 期刊论文
Food Bioscience, 2019, 卷号: Vol.32
作者:  Xue, Z.;  Ma, Q.;  Guo, Q.;  Santhanam, R.K.;  Gao, X.
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein. 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: Vol.136, 页码: 1096-1105
作者:  Yuan, Guoqi;  Pan, Yuxiang;  Li, Weiwei;  Wang, Cong;  Chen, Haixia
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/21
Complex formation, physicochemical properties of different concentration of palmitic acid yam starch preparation mixtures 期刊论文
LWT, 2019, 卷号: Vol.101, 页码: 130-137
作者:  Li, X.;  Gao, X.;  Lu, J.;  Mao, X.;  Wang, Y.
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21
Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes Pegler residues 期刊论文
Food Hydrocolloids, 2019, 卷号: Vol.95, 页码: 10-18
作者:  Xue, Z.;  Chen, Y.;  Jia, Y.;  Wang, Y.;  Lu, Y.
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
Atomically Defined Monocarborane Copper Acetylides with Structural and Luminescence Properties Tuned by Ligand Sterics 期刊论文
Chemistry – A European Journal, 2019, 卷号: Vol.25 No.37, 页码: 8754-8759
作者:  Kang Zhang;  Yunjun Shen;  Xiaoli Yang;  Jiyong Liu;  Tao Jiang
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/26
Synthesis and Properties of Novel Fluorescence Probe Based on 1,8-Naphthalimide for Detection of Hydrogen Sulfide 期刊论文
高等学校化学研究(英文版), 2019, 卷号: 第1期, 页码: P5-11
作者:  Ma Yunxia Zhang Jie Qu Hongmei *
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/26
A tolbutamide-metformin salt based on antidiabetic drug combinations: synthesis, crystal structure analysis and pharmaceutical properties. 期刊论文
Acta crystallographica. Section C, Structural chemistry, 2019, 卷号: Vol.75 Part 9, 页码: 1250-1258
作者:  Jia, L.a;  Wu, S.a;  Gong, J.a,b
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Physicochemical properties of polysaccharides from Lentinus edodes under high pressure cooking treatment and its enhanced anticancer effects. 期刊论文
International Journal Of Biological Macromolecules, 2018, 卷号: Vol.115, 页码: 994-1001
作者:  Li, W.;  Wang, J.;  Chen, Z.;  Gao, X.;  Chen, Y.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Engineering global transcription to tune lipophilic properties in Yarrowia lipolytica. 期刊论文
Biotechnology For Biofuels, 2018, 卷号: Vol.11, 页码: 115
作者:  Wang, M.a,b;  Liu, G.-N.c;  Liu, H.a,b;  Zhang, L.a,b;  Li, B.-Z.a,b
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus. 期刊论文
Food Research International (Ottawa, Ont.), 2018, 卷号: Vol.103, 页码: 280-288
作者:  Wang, C.;  Li, W.;  Chen, Z.;  Gao, X.;  Yuan, G.
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21

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