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	Complex formation, physicochemical properties of different concentration of palmitic acid yam starch preparation mixtures
	Li, X.; Gao, X.; Lu, J.; Mao, X.; Wang, Y.; Feng, D.; Cao, J.; Huang, L.; Gao, W.
刊名	LWT
	2019
卷号	Vol.101页码:130-137
关键词	Complex Palmitic acid Physicochemical properties Yam starch
ISSN号	0023-6438;1096-1127
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2902919
专题	天津大学
作者单位	1.a Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, China 2.b School of Material Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China 3.c Institute of Chinese Matetria Medica, China Academy of Chinese Medicinal Sciences, Beijing, 100700, China
推荐引用方式 GB/T 7714	Li, X.,Gao, X.,Lu, J.,et al. Complex formation, physicochemical properties of different concentration of palmitic acid yam starch preparation mixtures[J]. LWT,2019,Vol.101:130-137.
APA	Li, X..,Gao, X..,Lu, J..,Mao, X..,Wang, Y..,...&Gao, W..(2019).Complex formation, physicochemical properties of different concentration of palmitic acid yam starch preparation mixtures.LWT,Vol.101,130-137.
MLA	Li, X.,et al."Complex formation, physicochemical properties of different concentration of palmitic acid yam starch preparation mixtures".LWT Vol.101(2019):130-137.

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