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Segment-Based Predominant Learning Swarm Optimizer for Large-Scale Optimization 期刊论文
IEEE TRANSACTIONS ON CYBERNETICS, 2017, 卷号: 47, 页码: 2896-2910
作者:  Yang, Qiang[1,2];  Chen, Wei-Neng[1];  Gu, Tianlong[3];  Zhang, Huaxiang[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2017, 卷号: 72, 页码: 280-287
作者:  Hossain, A. K. M. Mofasser[1];  Brennan, Margaret A.[1];  Mason, Susan L.[1];  Guo, Xinbo[2];  Brennan, Charles S.[1,2,3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Inorganic characteristics of cake layer in A/O MBR for anaerobically digested leachate from municipal solid waste incineration plant with MAP pretreatment 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2017, 卷号: 327, 页码: 71-78
作者:  Zhou, Lijie[1,2];  Zhuang, Wei-Qin[3];  Ye, Biao[4];  De Costa, Yashika Gregory[3];  Wang, Xin[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Potential acute effects of suspended aluminum nitride (AlN) nanoparticles on soluble microbial products (SMP) of activated sludge (EI收录) 期刊论文
Journal of Environmental Sciences (China), 2017, 页码: 284-292
作者:  Zhou, Lijie[1,2];  Zhuang, Weiqin[3];  Wang, Xin[2];  Yu, Ke[4];  Yang, Shufang[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/24
The missing half of the subduction factory: shipboard results from the Izu rear arc, IODP Expedition 350 期刊论文
INTERNATIONAL GEOLOGY REVIEW, 2017, 卷号: 59, 页码: 1677-1708
作者:  Busby, Cathy J.[1];  Tamura, Yoshihiko[2];  Blum, Peter[3];  Guerin, Gilles[4];  Andrews, Graham D. M.[5]
收藏  |  浏览/下载:19/0  |  提交时间:2019/04/24
Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (: Sesamum indicum L.) (EI收录) 期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 5751-5758
作者:  Lin, Xiaohui[1];  Zhou, Lin[1];  Li, Tong[2];  Brennan, Charles[3];  Fu, Xiong[1]
收藏  |  浏览/下载:106/0  |  提交时间:2019/04/24
Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra-high pressure 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 页码: 1739-1750
作者:  Gao, Wenhong[1];  Lin, Pingzhou[1];  Zeng, Xin-an[1];  Brennan, Margaret A.[2]
收藏  |  浏览/下载:12/0  |  提交时间:2019/04/24
Temperature alters the structure of membrane lipids and pulsed electric field (PEF) resistance of Salmonella Typhimurium (EI收录) 期刊论文
International Journal of Food Science and Technology, 2017, 卷号: 52, 页码: 424-430
作者:  Yun, Ou[1];  Zeng, Xin-An[1];  Brennan, Charles S.[1,2];  Zhi-wei, Liu[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/24
Benchmarking Stochastic Algorithms for Global Optimization Problems by Visualizing Confidence Intervals 期刊论文
IEEE TRANSACTIONS ON CYBERNETICS, 2017, 卷号: 47, 页码: 2924-2937
作者:  Liu, Qunfeng[1];  Chen, Wei-Neng[2];  Deng, Jeremiah D.[3];  Gu, Tianlong[4];  Zhang, Huaxiang[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/24
Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 214, 页码: 347-353
作者:  Lei, Fenfen[1,2];  Zhao, Qiangzhong[1,2];  Sun-Waterhouse, Dongxiao[1,2,3];  Zhao, Mouming[1,2]
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/24


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