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	Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (: Sesamum indicum L.) (EI收录)
	Lin, Xiaohui[1]; Zhou, Lin[1]; Li, Tong[2]; Brennan, Charles[3]; Fu, Xiong[1]; Liu, Rui Hai[2]
刊名	RSC Advances
	2017
卷号	7页码:5751-5758
关键词	Diseases Free radicals Plants (botany)
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2184207
专题	华南理工大学
作者单位	1.[1] School of Food Science and Engineering, South China University of Technology, Guangzhou 2.510640, China 3.[2] Department of Food Science, Cornell University, Ithaca 4.NY 5.14850-2824, United States 6.[3] Centre for Food Research and Innovation, Lincoln University, Lincoln 7.7648, New Zealand
推荐引用方式 GB/T 7714	Lin, Xiaohui[1],Zhou, Lin[1],Li, Tong[2],等. Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (: Sesamum indicum L.) (EI收录)[J]. RSC Advances,2017,7:5751-5758.
APA	Lin, Xiaohui[1],Zhou, Lin[1],Li, Tong[2],Brennan, Charles[3],Fu, Xiong[1],&Liu, Rui Hai[2].(2017).Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (: Sesamum indicum L.) (EI收录).RSC Advances,7,5751-5758.
MLA	Lin, Xiaohui[1],et al."Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (: Sesamum indicum L.) (EI收录)".RSC Advances 7(2017):5751-5758.

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