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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 专题：山东大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Analysis of flavour compounds in beer with extruded corn starch as an adjunct 期刊论文 JOURNAL OF THE INSTITUTE OF BREWING, 2018, 卷号: 124, 期号: 1, 页码: 9-15 作者:  He, Yuanyuan;  Cao, Yanfei;  Chen, Shanfeng;  Ma, Chengye;  Zhang, Dongliang 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/11 beer  extrusion  flavours  HS-SPME-GC-MS  corn starch adjunct   Structural properties of starch-lipid complexes from enzymatic-extruded degerminated corn 期刊论文 International Agricultural Engineering Journal, 2018, 卷号: 27, 期号: 1, 页码: 257-264 作者:  Fan, Yuyan;  Li, Hongjun;  Ma, Chengye;  Yu, Shuangshuang;  Shi, Guihai 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11 Intergeneric Hybridization between Streptomyces albulus and Bacillus subtilis Facilitates Production of epsilon-Poly-L-lysine from Corn Starch Residues 期刊论文 BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2018, 卷号: 23, 期号: 5, 页码: 580-587 作者:  Li, Shu;  Wang, Nan;  Du, Zong-Jun;  Chen, Guan-Jun 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11 epsilon-poly-L-lysine  corn starch residues  intergeneric hybridization   Physicochemical and Structural Properties of Native, Extruded and Enzymatic Extruded Degerminated Corn Starch 期刊论文 Shipin Kexue/Food Science, 2018, 卷号: 39, 期号: 15, 页码: 31-37 作者:  Ma, Chengye;  Fan, Yuyan;  Yu, Shuangshuang;  Zhang, Dongliang 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/11 DSC analysis of starch-lipids complex in extruded corn starch of degermed corn 期刊论文 Journal of the Chinese Cereals and Oils Association, 2013, 卷号: 28, 期号: 7, 页码: 23-28 作者:  Ma, Chengye;  Li, Hongjun;  Chen, Shanfeng;  Shen, Dechao 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/23 Analysis of DE value of syrup made from extruded corn raw starch by dual-enzyme method 期刊论文 International Agricultural Engineering Journal, 2011, 卷号: 20, 期号: 2, 页码: 130-135 作者:  Chengye, Ma;  Hongjun, Li;  Shanfeng, Chen 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/23 Experimental study on saccharification process of extrudate at low temperature for corn crude starch added enzyme preparation 期刊论文 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2007, 卷号: 23, 期号: 12, 页码: 263-267 作者:  Shen, Dechao;  Xi, Kewei;  Ma, Chengye;  Zhang, Shuang;  Shen, Xunyu 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/27 High-concentration ethanol production from cooked corn starch by using medium-temperature cooking process. 期刊论文 Chinese journal of biotechnology, 1995, 卷号: 11, 期号: 3 作者:  Chi, Z;  Liu, J;  Xu, P 收藏  |  浏览/下载：1/0  |  提交时间：2020/01/14