| DSC analysis of starch-lipids complex in extruded corn starch of degermed corn | |
| Ma, Chengye; Li, Hongjun; Chen, Shanfeng; Shen, Dechao | |
| 刊名 | Journal of the Chinese Cereals and Oils Association
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| 2013 | |
| 卷号 | 28期号:7页码:23-28 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5156437 |
| 专题 | 山东大学 |
| 作者单位 | School of Agricultural and Food Engineering, Shandong University of Technology, Zibo 255091, |
| 推荐引用方式 GB/T 7714 | Ma, Chengye,Li, Hongjun,Chen, Shanfeng,et al. DSC analysis of starch-lipids complex in extruded corn starch of degermed corn[J]. Journal of the Chinese Cereals and Oils Association,2013,28(7):23-28. |
| APA | Ma, Chengye,Li, Hongjun,Chen, Shanfeng,&Shen, Dechao.(2013).DSC analysis of starch-lipids complex in extruded corn starch of degermed corn.Journal of the Chinese Cereals and Oils Association,28(7),23-28. |
| MLA | Ma, Chengye,et al."DSC analysis of starch-lipids complex in extruded corn starch of degermed corn".Journal of the Chinese Cereals and Oils Association 28.7(2013):23-28. |
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