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浏览/检索结果: 共10条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidase 期刊论文 FOOD & FUNCTION, 2020, 卷号: 11, 期号: 1 作者:  Zhang, Xianlong;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Hu, Na 收藏  |  浏览/下载：17/0  |  提交时间：2020/11/25 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：17/0  |  提交时间：2019/06/14 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：11/0  |  提交时间：2019/07/05 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：11/0  |  提交时间：2019/06/21 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：10/0  |  提交时间：2019/06/28 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：10/0  |  提交时间：2019/07/12 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：14/0  |  提交时间：2019/07/19 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：10/0  |  提交时间：2019/08/02 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014 Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui 收藏  |  浏览/下载：13/0  |  提交时间：2019/07/26 Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文 asian journal of chemistry, 2014, 卷号: 26, 期号: 1, 页码: 103-109 作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui 收藏  |  浏览/下载：22/0  |  提交时间：2014/12/19 Fatty acids  Rattan Tea  RE-HPLC-APCI/MS  Fluorescence detection  Pre-column derivatization