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Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities 期刊论文
CHEMISTRY & BIODIVERSITY, 2020, 页码: 10
作者:  Hu, Yu-Hong;  Liu, Jin;  Li, Heng;  Tang, Wei;  Li, Xu-Wen
收藏  |  浏览/下载:36/0  |  提交时间:2020/12/21
Compatibility Discipline of Buzhong Yiqitang 期刊论文
Chinese Journal of Experimental Traditional Medical Formulae, 2017, 卷号: 23, 期号: 7, 页码: 221-226
作者:  Wang Yue;  Xi Yingying;  Li Yuan;  Li Qiang;  Bai Guanya
收藏  |  浏览/下载:15/0  |  提交时间:2019/01/08
QUALITY ASSESSMENT FOR PORTULACA OLERACEA BY MULTI-COMPONENT QUANTIFICATION, CHROMATOGRAPHIC FINGERPRINT AND RELATED CHEMOMETRIC ANALYSIS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2012, 卷号: 35, 期号: 19, 页码: 2655-2668
作者:  Lin, Yun;  Li, Zhixiong;  Wu, Bin;  Yang, Quanjun;  Jiang, Jian
收藏  |  浏览/下载:14/0  |  提交时间:2019/01/08
Flavonoids in peels of Citrus changshan-huyou 期刊论文
Chinese Traditional and Herbal Drugs, 2003, 卷号: 34, 期号: 1, 页码: 11-13
作者:  Zhao Xuemei;  Ye Xingqian;  Xi Yufang;  Zhu Dayuan;  Jiang Shanhao
收藏  |  浏览/下载:11/0  |  提交时间:2019/01/08
Study on structure-activity relationship of eleven natural flavonoids scavenging superoxide anion 期刊论文
Chinese Pharmaceutical Journal, 2002, 卷号: 37, 期号: 1, 页码: 57-58
作者:  Chen Jiwu;  Hu Tianxi;  Zhu Dayuan
收藏  |  浏览/下载:20/0  |  提交时间:2019/01/08


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