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Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities
Hu, Yu-Hong1,2; Liu, Jin1; Li, Heng1; Tang, Wei1; Li, Xu-Wen1; Guo, Yue-Wei1
刊名CHEMISTRY & BIODIVERSITY
2020-10-16
页码10
关键词Citrus changshan-huyou limonoids structure modification anti-inflammation
ISSN号1612-1872
DOI10.1002/cbdv.202000503
通讯作者Li, Xu-Wen(xwli@simm.ac.cn) ; Guo, Yue-Wei(ywguo@simm.ac.cn)
英文摘要A systematically chemical investigation ofCitrus changshan-huyouY.B.Chang resulted in the isolation and structure determination of twelve known natural products, including limonoid, nootkatone, scoparone, beta-sitosterol, 3,3 ',4 ',5,6,7,8,-heptamethoxyflavone, nobiletin, tangeretin, naringin, hesperidin, neohesperidin, 3,5-dihydroxyphenyl beta-D-glucoside, beta-sitosterol-D-glucoside. The structure modification of the most abundant compound limonin further led to eight limonoid derivatives, including epi-limonol, epi-limonyl acetate, and six new compoundsepi-limonol A, limonol A, limonol B, epi-limonol B, epi-limonol C, epi-limonol D, which enlarged the chemical diversity of limonin related limonoids. The structures of the new limonoid derivatives were identified by extensive spectroscopic analysis. In bioassay, all the isolates, the semi-synthetic derivatives and the previously isolated limonoids in our natural product library were subjected for anti-inflammatory activities evaluation, and several limonoids exhibited the inhibition of TNF-alpha release.
资助项目Drug Innovation Major Project[2018ZX09711-001-001-009]
WOS关键词DERIVATIVES ; AGENTS ; IDENTIFICATION ; LIMONOIDS ; PEELS ; NMR
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
语种英语
出版者WILEY-V C H VERLAG GMBH
WOS记录号WOS:000577602800001
内容类型期刊论文
源URL[http://119.78.100.183/handle/2S10ELR8/291347]  
专题中国科学院上海药物研究所
通讯作者Li, Xu-Wen; Guo, Yue-Wei
作者单位1.Chinese Acad Sci, Shanghai Inst Mat Med, State Key Lab Drug Res, 555 Zu Chong Zhi Rd,Zhangjiang Hitech Pk, Shanghai 201203, Peoples R China
2.Zhanhong Biotechnol Co Ltd, Changshan Eco Ind Pk, Quzhou 324202, Zhejiang, Peoples R China
推荐引用方式
GB/T 7714
Hu, Yu-Hong,Liu, Jin,Li, Heng,et al. Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities[J]. CHEMISTRY & BIODIVERSITY,2020:10.
APA Hu, Yu-Hong,Liu, Jin,Li, Heng,Tang, Wei,Li, Xu-Wen,&Guo, Yue-Wei.(2020).Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities.CHEMISTRY & BIODIVERSITY,10.
MLA Hu, Yu-Hong,et al."Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities".CHEMISTRY & BIODIVERSITY (2020):10.
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