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CORC

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Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:  Fu, Jia;  Zhang, Le-Le;  Li, Wei;  Zhang, Yan;  Zhang, Yamei
收藏  |  浏览/下载：62/0  |  提交时间：2021/11/04
Allicin inclusions with alpha-cyclodextrin effectively masking its odor: Preparation, characterization, and olfactory and gustatory evaluation 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  Zhou, Yong;  Feng, Jing;  Peng, Hui;  Guo, Tao;  Xiao, Jian
收藏  |  浏览/下载：44/0  |  提交时间：2021/11/04
Biodistribution and immunomodulatory activities of a proteoglycan isolated from Ganoderma lucidum 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2020, 卷号: 74, 页码: 13
作者:  Teng, Yilong;  Liang, Haohui;  Zhang, Zeng;  He, Yanming;  Pan, Yanna
收藏  |  浏览/下载：134/0  |  提交时间：2020/12/21
Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 218, 页码: 299-306
作者:  Zhang, Chun-Qian;  Chen, Xia;  Ding, Kan
收藏  |  浏览/下载：14/0  |  提交时间：2020/07/01
Saponins in the genus Panax L. (Araliaceae): A systematic review of their chemical diversity 期刊论文
PHYTOCHEMISTRY, 2014, 卷号: 106, 页码: 7-24
作者:  Yang, Wen-zhi;  Hu, Ying;  Wu, Wan-ying;  Ye, Min;  Guo, De-an
收藏  |  浏览/下载：17/0  |  提交时间：2019/01/08
Three new sesquiterpene lactones from Inula britannica 期刊论文
ORIENTAL FOODS AND HERBS: CHEMISTRY AND HEALTH EFFECTS, 2003, 卷号: 859, 页码: 271-278
作者:  Bai, NS;  Zhou, BN;  Zhang, L;  Sang, SM;  He, K
收藏  |  浏览/下载：6/0  |  提交时间：2019/01/08
Phytochemical and biological studies on Evodia lepta 期刊论文
ORIENTAL FOODS AND HERBS: CHEMISTRY AND HEALTH EFFECTS, 2003, 卷号: 859, 页码: 247-257
作者:  Li, GL;  Zhu, DY;  Pandey, RK
收藏  |  浏览/下载：8/0  |  提交时间：2019/01/08
Chemistry and bioactivity of the seeds of Vaccaria segetalis 期刊论文
ORIENTAL FOODS AND HERBS: CHEMISTRY AND HEALTH EFFECTS, 2003, 卷号: 859, 页码: 279-291
作者:  Sang, SM;  Lao, A;  Chen, ZL;  Uzawa, J;  Fujimoto, Y
收藏  |  浏览/下载：11/0  |  提交时间：2019/01/08
Chemistry and bioactivity of Allium tubersom seeds 期刊论文
ORIENTAL FOODS AND HERBS: CHEMISTRY AND HEALTH EFFECTS, 2003, 卷号: 859, 页码: 317-329
作者:  Sang, SM;  Lao, AN;  Chen, ZL
收藏  |  浏览/下载：6/0  |  提交时间：2019/01/08

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