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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins 期刊论文
Plant Foods for Human Nutrition, 2012, 卷号: 67, 期号: 3, 页码: 247-255
Sathe, S. K.
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Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.) 期刊论文
Journal of Agricultural and Food Chemistry, 2002, 卷号: 50, 期号: 17, 页码: 4906-4908
Sathe, S. K.
收藏  |  浏览/下载:23/0  |  提交时间:2015/02/11


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