Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)

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	Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)
	Sathe, S. K.
刊名	Journal of Agricultural and Food Chemistry
	2002
卷号	50 期号:17 页码:4906-4908
ISSN号	0021-8561
中文摘要	A water soluble storage albumin from Inca peanut (IPA) accounted for similar to25% (w/w) of defatted seed flour weight, representing 31% of the total seed protein. IPA is a 3S storage protein composed of two glycosylated polypeptides, with estimated molecular weights (MW) of 32800 and 34800 Da, respectively. IPA has an estimated sugar content of 4.8% +/- 0.92% (n = 6). IPA is a basic protein (p/ of similar to9.4) and contains all of the essential amino acids in adequate amounts when compared to the FAO/WHO recommended pattern for a human adult. The tryptophan content of IPA is unusually high (44 mg/g of protein), whereas the phenylalanine content is low (9 mg/g of protein). IPA is a highly digestible protein in vitro.
语种	英语
公开日期	2015-02-11
内容类型	期刊论文
源URL	[http://ir.xtbg.org.cn/handle/353005/8347]
专题	西双版纳热带植物园_热带植物资源可持续利用重点实验室特色文献_星油藤相关文献
推荐引用方式 GB/T 7714	Sathe, S. K.. Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)[J]. Journal of Agricultural and Food Chemistry,2002,50(17):4906-4908.
APA	Sathe, S. K..(2002).Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.).Journal of Agricultural and Food Chemistry,50(17),4906-4908.
MLA	Sathe, S. K.."Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)".Journal of Agricultural and Food Chemistry 50.17(2002):4906-4908.