CORC

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CORC

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Designing piperlongumine-directed anticancer agents by an electrophilicity-based prooxidant strategy: A mechanistic investigation 期刊论文
FREE RADICAL BIOLOGY AND MEDICINE, 2016, 卷号: 97, 页码: 109-123
作者:  Yan, WJ;  Wang, Q;  Yuan, CH;  Wang, F;  Ji, Y
收藏  |  浏览/下载：1/0  |  提交时间：2017/01/12
Insights into the importance for designing curcumin-inspired anticancer agents by a prooxidant strategy: The case of diarylpentanoids 期刊论文
FREE RADICAL BIOLOGY AND MEDICINE, 2015, 卷号: 85, 页码: 127-137
作者:  Dai, F;  Liu, GY;  Li, Y;  Yan, WJ;  Wang, Q
收藏  |  浏览/下载：3/0  |  提交时间：2017/01/11
Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2
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收藏  |  浏览/下载：129/0  |  提交时间：2014/12/05
CuII Ions and the Stilbene-Chroman Hybrid with a Catechol Moiety Synergistically Induced DNA Damage, and Cell Cycle Arrest and Apoptosis of HepG2 Cells: An Interesting Acid/Base-Promoted Prooxidant Reaction 期刊论文
CHEMISTRY-A EUROPEAN JOURNAL, 2012, 卷号: 18, 期号: 35
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收藏  |  浏览/下载：2/0  |  提交时间：2014/12/05
DNA damage induced by caffeic acid phenyl ester in the presence of Cu(II) ions: Potential mechanism of its anticancer properties 期刊论文
CANCER LETTERS, 2008, 卷号: 263, 期号: 1
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收藏  |  浏览/下载：4/0  |  提交时间：2014/12/05
Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2008, 卷号: 46, 期号: 1
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05

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