Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship

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	Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship
刊名	FOOD AND CHEMICAL TOXICOLOGY
	2008-01
卷号	46 期号:1
关键词	hydroxycinnamate caffeic acid DNA damage copper structure activity relationship reactive oxygen species
ISSN号	0278-6915
通讯作者	Zhou, B (reprint author), Lanzhou Univ, Natl Lab Appl Organ Chem, Lanzhou 730000, Peoples R China.
学科主题	Food Science & Technology ; Toxicology
语种	英语
WOS记录号	WOS:000253036900018
内容类型	期刊论文
源URL	[http://202.201.7.4:8080/handle/262010/77740]
专题	化学化工学院_期刊论文
推荐引用方式 GB/T 7714	. Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship[J]. FOOD AND CHEMICAL TOXICOLOGY,2008,46(1).
APA	(2008).Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship.FOOD AND CHEMICAL TOXICOLOGY,46(1).
MLA	"Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship".FOOD AND CHEMICAL TOXICOLOGY 46.1(2008).