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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 内容类型：期刊论文     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms 期刊论文 FOOD HYDROCOLLOIDS, 2019, 卷号: 95, 页码: 517-525 作者:  Zhang, Rongfei;  Cheng, Meng;  Wang, Xiangyou;  Wang, Juan 收藏  |  浏览/下载：22/0  |  提交时间：2019/12/11 Cinnamon essential oil  Mesoporous silica nanoparticle  Film  Antibacterial property   Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme (EI收录) 期刊论文 RSC Advances, 2017, 卷号: 7, 页码: 1572-1580 作者:  Feng, Kun[1];  Wen, Peng[1];  Yang, Huan[1];  Li, Ning[1];  Lou, Wen Y.[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Aspergillus  Essential oils  Food preservation  Fourier transform infrared spectroscopy  Listeria  Microorganisms  Oils and fats  Packaging materials  Pathogens  Salmonella  Thermodynamic stability  Thermogravimetric analysis   Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes 期刊论文 CARBOHYDRATE POLYMERS, 2017, 卷号: 178, 页码: 131-140 作者:  Lin, Lin[1];  Dai, Yajie[2];  Cui, Haiying[3] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 CEO/beta-CD proteoliposomes  Bacillus cereus  Stimulated release  Electrospinning nanofibers  Beef   ANTIBACTERIAL ACTIVITY AND MECHANISM OF CINNAMON ESSENTIAL OIL AND ITS APPLICATION IN MILK 期刊论文 JOURNAL OF ANIMAL AND PLANT SCIENCES, 2016, 卷号: 26, 期号: 2, 页码: 532-541 作者:  Cui, H. Y.[1];  Zhou, H.[2];  Lin, L.[3];  Zhao, C. T.[4];  Zhang, X. J.[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Cinnamon Essential oil  Antibacterial Activity  Milk  antibacterial Mechanism   Microcapsulation of Cinnamon Essential Oil and Its Application in Preservation of Fruits and Vegetables 期刊论文 Packaging Engineering, 2016, 卷号: Vol.37 No.5, 页码: 50-54,88 作者:  Xue Qiong;  Liu Yuejun;  Xiang Xianwei;  Wu Ruomei 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/31 chitosan  sodium alginate  cinnamon essential oil  microcapsule  preservation effects   The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes 期刊论文 FOOD HYDROCOLLOIDS, 2015, 卷号: 43, 页码: 427-435 作者:  Wu, Jiulin;  Liu, Hui;  Ge, Shangying;  Wang, Shuang;  Qin, Zhiqing 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 Gelatin film  CEO nanoliposomes  Antimicrobial stability  Lecithin  Silver carp  In vitro release