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| Norditerpenoids from Agathis macrophylla 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 131, 期号: 3 -
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| Biological activities of flavonoids from pathogenic-infected Astragalus adsurgens 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 131, 期号: 2 -
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| Antifungal activities of triterpenoids from the roots of Astilbe myriantha Diels 期刊论文 FOOD CHEMISTRY, 2011, 卷号: 128, 期号: 2 -
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| Novel modified furanoeremophilane-type sesquiterpenes and benzofuran derivatives from Ligularia veitchiana 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1 -
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| Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 2 -
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| Unusual sesquiterpene lactones with a new carbon skeleton and new acetylenes from Ajania przewalskii 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 118, 期号: 2 -
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| Biguaiascorzolides A and B: Two novel dimeric guaianolides with a rare skeleton, from Scorzonera austriaca 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4 -
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