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Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis
刊名FOOD CHEMISTRY
2010-05-15
卷号120期号:2
关键词Inula hupehensis Thymol derivatives Antimicrobial activity
ISSN号0308-8146
通讯作者Gao, K (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Coll Chem & Chem Engn, Lanzhou 730000, Peoples R China.
学科主题Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资助信息National Basic Research Program of China [2007CB108903]; National Natural Science Foundation of China [20621091]
语种英语
WOS记录号WOS:000274503500022
内容类型期刊论文
源URL[http://202.201.7.4:8080/handle/262010/76305]  
专题化学化工学院_期刊论文
推荐引用方式
GB/T 7714
. Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis[J]. FOOD CHEMISTRY,2010,120(2).
APA (2010).Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis.FOOD CHEMISTRY,120(2).
MLA "Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis".FOOD CHEMISTRY 120.2(2010).
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