Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis | |
刊名 | FOOD CHEMISTRY
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2010-05-15 | |
卷号 | 120期号:2 |
关键词 | Inula hupehensis Thymol derivatives Antimicrobial activity |
ISSN号 | 0308-8146 |
通讯作者 | Gao, K (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Coll Chem & Chem Engn, Lanzhou 730000, Peoples R China. |
学科主题 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
资助信息 | National Basic Research Program of China [2007CB108903]; National Natural Science Foundation of China [20621091] |
语种 | 英语 |
WOS记录号 | WOS:000274503500022 |
内容类型 | 期刊论文 |
源URL | [http://202.201.7.4:8080/handle/262010/76305] ![]() |
专题 | 化学化工学院_期刊论文 |
推荐引用方式 GB/T 7714 | . Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis[J]. FOOD CHEMISTRY,2010,120(2). |
APA | (2010).Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis.FOOD CHEMISTRY,120(2). |
MLA | "Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis".FOOD CHEMISTRY 120.2(2010). |
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