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Lactobacillus casei JY300-8 generated by (12)C6+beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 87, 页码: 14
作者:  Xu, Fuqiang;  Li, Qiaoqiao;  Wang, Shuyang;  Bai, Jin;  Dong, Miaoyin
收藏  |  浏览/下载:32/0  |  提交时间:2021/12/08
Dietary fibers extracted from Saccharina japonica can improve metabolic syndrome and ameliorate gut microbiota dysbiosis induced by high fat diet 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 85, 页码: 11
作者:  Deng, Zhenzhen;  Wu, Ning;  Wang, Jing;  Zhang, Quanbin
收藏  |  浏览/下载:35/0  |  提交时间:2021/11/30
A five-dimensional data collection strategy for multicomponent discovery and characterization in Traditional Chinese Medicine: Gastrodia Rhizoma as a case study 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1653, 页码: 12
作者:  Zhu, Haodong;  Wu, Xingdong;  Huo, Jiangyan;  Hou, Jinjun;  Long, Huali
收藏  |  浏览/下载:95/0  |  提交时间:2021/11/04
Allicin inclusions with alpha-cyclodextrin effectively masking its odor: Preparation, characterization, and olfactory and gustatory evaluation 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  Zhou, Yong;  Feng, Jing;  Peng, Hui;  Guo, Tao;  Xiao, Jian
收藏  |  浏览/下载:42/0  |  提交时间:2021/11/04
Naturally occurring ureidobromophenols with potent antioxidant activities from the marine red alga Rhodomela confervoides 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 56, 页码: 5
作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui
收藏  |  浏览/下载:30/0  |  提交时间:2021/10/20
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong
收藏  |  浏览/下载:171/0  |  提交时间:2021/06/22
Conversion of primary tropical rainforest into rubber plantation degrades the hydrological functions of forest litter: Insights from experimental study 期刊论文
CATENA, 2021, 卷号: 200, 期号: x, 页码: -
作者:  Zhu, Xiai;  Zhang, Wanjun;  Jiang, Xiaojin;  Zakari, Sissou;  Lu, Enfu
收藏  |  浏览/下载:39/0  |  提交时间:2021/06/16
Cs-137 and K-40 activities and total K distribution in the sclerotia of the Wolfiporia cocos fungus from China 期刊论文
JOURNAL OF ENVIRONMENTAL RADIOACTIVITY, 2021, 卷号: 231, 期号: -, 页码: -
作者:  Falandysz, Jerzy;  Wang, Yuanzhong;  Saniewski, Michal
收藏  |  浏览/下载:38/0  |  提交时间:2021/04/21
Structure and biological activity of polysaccharides from Nitraria sibirica pall fruit 期刊论文
FOOD BIOSCIENCE, 2021, 卷号: 40, 期号: 4, 页码: 1-9
作者:  Abuduwaili, A (Abuduwaili, Aytursun)[ 1,3 ];  Mutailifu, P (Mutailifu, Paiheerding)[ 1,3 ];  Nuerxiati, R (Nuerxiati, Rehebati)[ 1,3 ];  Gao, YH (Gao, Yanhua)[ 1,2 ];  Aisa, HA (Aisa, Haji Akber)[ 1,2 ]
收藏  |  浏览/下载:31/0  |  提交时间:2021/05/06
New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 18
作者:  Xue, Zhaowei;  Cao, Zhen;  Jin, Ming;  Zhang, Xinxin;  Wang, Xinrui
收藏  |  浏览/下载:24/0  |  提交时间:2021/11/18


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