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Highly efficient free radical-scavenging property of phenolic-functionalized chitosan derivatives: Chemicalmodification and activity assessment 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 164, 页码: 4279-4288
作者:  Li, Qing;  Mi, Yingqi;  Tan, Wenqiang;  Guo, Zhanyong
收藏  |  浏览/下载：51/0  |  提交时间：2021/06/07
Effects of Exogenous Organic Acids on Cd Tolerance Mechanism of Salix variegata Franch. Under Cd Stress 期刊论文
FRONTIERS IN PLANT SCIENCE, 2020, 卷号: 11, 页码: 13
作者:  Zhang, Songlin;  Chen, Hongchun;  He, Danni;  He, Xinrui;  Yan, Ya
收藏  |  浏览/下载：18/0  |  提交时间：2021/02/24
Two new flavonoid glycosides isolated from the fruits of Catalpa ovata 期刊论文
PHARMACOGNOSY MAGAZINE, 2020, 卷号: 16, 期号: 72, 页码: 812-816
作者:  Zhang, Liu-Qiang;  Xue, Hai-Bing;  Zhu, Wei-Liang;  Li, Yi-Ming;  Chen, Kai-Xian
收藏  |  浏览/下载：12/0  |  提交时间：2021/05/24
Effect of humic acid on seedling growth and trace metal accumulation of pak choi (Brassica chinensisL.) cultivated on molybdenum slag-spiked soil 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 页码: 10
作者:  Chen, Dong;  Meng, Zhong-wen;  Chen, Yi-ping
收藏  |  浏览/下载：153/0  |  提交时间：2020/12/29
Phenols and gamma-Lactams from the Aerial Part ofPseudolysimachion linariifoliumsubsp.dilatatum 期刊论文
CHEMISTRY & BIODIVERSITY, 2020, 页码: 8
作者:  Xue, Haibing;  Liu, Jingwen;  Ma, Ganghua;  Zhou, Xiaoyi;  Sun, Liqin
收藏  |  浏览/下载：22/0  |  提交时间：2020/12/21
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：22/0  |  提交时间：2021/09/07
Comprehensive evaluation of the antioxidant capacity ofSceptridium ternatumusing multiple colorimetric methods and 1,1-diphenyl-2-picrylhydrazyl-high-performance liquid chromatography analysis 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Zhu, Junfeng;  Zhong, Like;  Kong, Sisi;  Zhang, Yuting;  Huang, Ping
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/26
Effects of Sudden Drop in Salinity on Osmotic Pressure Regulation and Antioxidant Defense Mechanism ofScapharca subcrenata 期刊论文
FRONTIERS IN PHYSIOLOGY, 2020, 卷号: 11, 页码: 14
作者:  Zhang Mo;  Li Li;  Liu Ying;  Gao Xiaolong
收藏  |  浏览/下载：19/0  |  提交时间：2020/09/25
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder 期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
作者:  Kong, Feng;  Wang, Lan;  Gao, Haifei;  Chen, Hongzhang
收藏  |  浏览/下载：30/0  |  提交时间：2020/09/22
Enhanced oral bioavailability and bioefficacy of phloretin using mixed polymeric modified self-nanoemulsions 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 页码: 14
作者:  Wang, Yiling;  Li, Dongli;  Lin, Huiqiong;  Jiang, Sen;  Han, Lei
收藏  |  浏览/下载：138/0  |  提交时间：2020/07/01

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