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Chemical and biological comparison of different parts of Paeonia suffruticosa (Mudan) based on LCMS-IT-TOF and multi-evaluation in vitro 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 144, 页码: 9
作者:  Pan, Yang;  Gao, Zhen;  Huang, Xiao-Yan;  Chen, Ji-Jun;  Geng, Chang-An
收藏  |  浏览/下载:21/0  |  提交时间:2020/03/24
Aromatization of natural products by a specialized detoxification enzyme 期刊论文
NATURE CHEMICAL BIOLOGY, 2020, 卷号: 16, 期号: 3, 页码: 11
作者:  Huang, Jin-Quan;  Fang, Xin;  Tian, Xiu;  Chen, Ping;  Lin, Jia-Ling
收藏  |  浏览/下载:11/0  |  提交时间:2020/03/18
Glucosides from the Fresh Flowers of Juglans regia L. and Their Biological Evaluation 期刊论文
LETTERS IN ORGANIC CHEMISTRY, 2020, 卷号: 17, 期号: 1, 页码: 31-35
作者:  Wang, Haibo;  Liu, Xikui
收藏  |  浏览/下载:18/0  |  提交时间:2020/03/18


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