Aromatization of natural products by a specialized detoxification enzyme

doi:10.1038/s41589-019-0446-8

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 植物化学与西部植物资源持续利用国家重点实验室

	Aromatization of natural products by a specialized detoxification enzyme
	Huang, Jin-Quan 3; Fang, Xin 4; Tian, Xiu 3; Chen, Ping 3; Lin, Jia-Ling 3,5; Guo, Xiao-Xiang 3; Li, Jian-Xu 3; Fan, Zhen 3; Song, Wei-Meng 3; Chen, Fang-Yan 3
刊名	NATURE CHEMICAL BIOLOGY
	2020-01-13
卷号	16 期号:3 页码:11
ISSN号	1552-4450
DOI	10.1038/s41589-019-0446-8
通讯作者	Chen, Xiao-Ya(xychen@sibs.ac.cn)
英文摘要	In plants, lineage-specific metabolites can be created by activities derived from the catalytic promiscuity of ancestral proteins, although examples of recruiting detoxification systems to biosynthetic pathways are scarce. The ubiquitous glyoxalase (GLX) system scavenges the cytotoxic methylglyoxal, in which GLXI isomerizes the alpha-hydroxy carbonyl in the methylglyoxal-glutathione adduct for subsequent hydrolysis. We show that GLXIs across kingdoms are more promiscuous than recognized previously and can act as aromatases without cofactors. In cotton, a specialized GLXI variant, SPG, has lost its GSH-binding sites and organelle-targeting signal, and evolved to aromatize cyclic sesquiterpenes bearing alpha-hydroxyketones to synthesize defense compounds in the cytosol. Notably, SPG is able to transform acetylated deoxynivalenol, the prevalent mycotoxin contaminating cereals and foods. We propose that detoxification enzymes are a valuable source of new catalytic functions and SPG, a standalone enzyme catalyzing complex reactions, has potential for toxin degradation, crop engineering and design of novel aromatics.
WOS研究方向	Biochemistry & Molecular Biology
语种	英语
WOS记录号	WOS:000508456400002
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/70532]
专题	昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
通讯作者	Chen, Xiao-Ya
作者单位	1.Chinese Acad Sci, Shanghai Chenshan Plant Sci Res Ctr, Shanghai Chenshan Bot Garden, Shanghai Key Lab Plant Funct Genom & Resources, Shanghai, Peoples R China 2.John Innes Ctr, Norwich, Norfolk, England 3.Univ CAS, Chinese Acad Sci, State Key Lab Plant Mol Genet, CAS Ctr Excellence Mol Plant Sci,Shanghai Inst Pl, Shanghai, Peoples R China 4.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming, Yunnan, Peoples R China 5.ShanghaiTech Univ, Sch Life Sci & Technol, Shanghai, Peoples R China
推荐引用方式 GB/T 7714	Huang, Jin-Quan,Fang, Xin,Tian, Xiu,et al. Aromatization of natural products by a specialized detoxification enzyme[J]. NATURE CHEMICAL BIOLOGY,2020,16(3):11.
APA	Huang, Jin-Quan.,Fang, Xin.,Tian, Xiu.,Chen, Ping.,Lin, Jia-Ling.,...&Chen, Xiao-Ya.(2020).Aromatization of natural products by a specialized detoxification enzyme.NATURE CHEMICAL BIOLOGY,16(3),11.
MLA	Huang, Jin-Quan,et al."Aromatization of natural products by a specialized detoxification enzyme".NATURE CHEMICAL BIOLOGY 16.3(2020):11.