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浏览/检索结果: 共20条，第1-10条 帮助 限定条件 发表日期：2019    专题：湖南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The histone methyltransferase EZH2 primes the early differentiation of follicular helper T cells during acute viral infection 期刊论文 Cellular & Molecular Immunology, 2019 作者:  Xiangyu Chen;  Guoshuai Cao;  Jialin Wu;  Xinxin Wang;  Zhiwei Pan 收藏  |  浏览/下载：34/0  |  提交时间：2019/12/13 Contribution of disulfide bond to the stability of Thermobifida fusca cutinase 期刊论文 Food Bioscience, 2019, 卷号: Vol.27, 页码: 6-10 作者:  Sheng Chen;  Yufei Wu;  Lingqia Su;  Jing Wu 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13 Disulfide  bond  Cutinase  Production  Thermostability   Fine-tuning the -naringenin synthetic pathway using an iterative high-throughput balancing strategy. 期刊论文 Biotechnology and bioengineering, 2019 作者:  Shenghu Zhou;  Yunbin Lyu;  Huazhong Li;  Mattheos A G Koffas;  Jingwen Zhou 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13 Promoter  flavonoids  metabolic  engineering  modular  optimization   N-acetyltransferase co-expression increases α-glucosidase expression level in Pichia pastoris. 期刊论文 Journal of Biotechnology, 2019, 卷号: Vol.289, 页码: 26-30 作者:  Wu, Dan;  Zhu, Haifeng;  Chu, Ju;  Wu, Jing 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 ACETYLTRANSFERASES  *GLUCOSIDASES  *PICHIA  pastoris  *FUNGAL  gene  expression  *ACTIVE  oxygen   Cutinases catalyze polyacrylate hydrolysis and prevent their aggregation. 期刊论文 Polymer Degradation & Stability, 2019, 卷号: Vol.159, 页码: 23-30 作者:  Hong, Ruoyu;  Su, Lingqia;  Wu, Jing 收藏  |  浏览/下载：112/0  |  提交时间：2019/12/17 PAPER  recycling  *CUTINASES  *POLYACRYLATES  *HYDROLYSIS  *CLUSTERING  of  particles   N-acetyltransferase co-expression increases a-glucosidase expression level in Pichia pastoris 期刊论文 JOURNAL OF BIOTECHNOLOGY, 2019, 卷号: Vol.289, 页码: 26-30 作者:  Wu, Dan;  Zhu, Haifeng;  Chu, Ju;  Wu, Jing 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/17 P.  pastoris  N-acetyltransferase  Reactive  oxygen  species  alpha-Glucosidase  Anti-oxidative  stress   Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production 期刊论文 Food Chemistry, 2019, 卷号: Vol.286, 页码: 362-367 作者:  Xin Gao;  Jing Wu;  Dan Wu 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/17 β-Galactosidase  Glycoside  hydrolases  Galactooligosaccharide  Transglycosylation  Rational  design   Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production 期刊论文 Food Chemistry, 2019 作者:  Xin Gao;  Jing Wu;  Dan Wu 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17 β-galactosidase  Glycoside  hydrolases  Galactooligosaccharide  Transglycosylation  Rational  design   Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine 期刊论文 FOOD CHEMISTRY, 2019, 卷号: Vol.271, 页码: 47-53 作者:  Cui, Heping;  Yu, Jingyang;  Xia, Shuqin;  Duhoranimana, Emmanuel;  Huang, Qingrong 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 Maillard reaction intermediate  Storage stability  Controlled formation of flavor   Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine. 期刊论文 Food Chemistry, 2019, 卷号: Vol.271, 页码: 47-53 作者:  Cui, Heping;  Yu, Jingyang;  Xia, Shuqin;  Duhoranimana, Emmanuel;  Huang, Qingrong 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/17 FLAVOR  *MAILLARD  reaction  *HEAT  treatment  *PHENYLALANINE  *XYLOSE  *HYDRODYNAMICS