Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production | |
Xin Gao; Jing Wu; Dan Wu | |
刊名 | Food Chemistry |
2019 | |
卷号 | Vol.286页码:362-367 |
关键词 | β-Galactosidase Glycoside hydrolases Galactooligosaccharide Transglycosylation Rational design |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4735695 |
专题 | 湖南大学 |
作者单位 | 1.b School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China 2.International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China a State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China |
推荐引用方式 GB/T 7714 | Xin Gao,Jing Wu,Dan Wu. Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production[J]. Food Chemistry,2019,Vol.286:362-367. |
APA | Xin Gao,Jing Wu,&Dan Wu.(2019).Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production.Food Chemistry,Vol.286,362-367. |
MLA | Xin Gao,et al."Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production".Food Chemistry Vol.286(2019):362-367. |
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