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Comparative transcriptomics identifies patterns of selection in roses 期刊论文
BMC PLANT BIOLOGY, 2018, 卷号: 18, 页码: 12
作者:  Li, Shubin;  Zhong, Micai;  Dong, Xue;  Jiang, Xiaodong;  Xu, Yuxing
收藏  |  浏览/下载：152/0  |  提交时间：2019/01/02
Design, synthesis, and bioactivity evaluation of novel Bcl-2/HDAC dual-target inhibitors for the treatment of multiple myeloma 期刊论文
Bioorganic & medicinal chemistry letters, 2018
作者:  Zhou, Ruolan;  Fang, Shaoyu;  Zhang, Minmin;  Zhang, Qingsen;  Hu, Jian
收藏  |  浏览/下载：99/0  |  提交时间：2019/01/08
To Be or Not To Be Protonated: cyclo-N-5(-) in Crystal and Solvent 期刊论文
JOURNAL OF PHYSICAL CHEMISTRY LETTERS, 2018, 卷号: 9, 期号: 24, 页码: 7137-7145
作者:  
收藏  |  浏览/下载：59/0  |  提交时间：2019/06/24
Increased BOLD Signals in dlPFC Is Associated With Stronger Self-Control in Food-Related Decision-Making 期刊论文
FRONTIERS IN PSYCHIATRY, 2018, 卷号: 9, 页码: 8
作者:  Chen, Fuguo;  Heu, Qinghua;  Han, Yan;  Zhang, Yunfan;  Geo, Xiao
收藏  |  浏览/下载：72/0  |  提交时间：2019/01/21
Heme oxygenase-1 as a potential therapeutic target in rheumatic diseases 期刊论文
Life sciences, 2018
作者:  Liu, Yu-Ting;  Lin, Ze-Min;  He, Shi-Jun;  Zuo, Jian-Ping
收藏  |  浏览/下载：87/0  |  提交时间：2019/01/08
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：172/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：169/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：167/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：162/0  |  提交时间：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：34/0  |  提交时间：2019/07/26

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