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CORC

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Classification of plant functional types based on the nutrition traits: a case study on alpine meadow community in the Zoigê Plateau 期刊论文
Journal of Mountain Science, 2017, 卷号: 14, 期号: 10, 页码: 2003-2012
作者:  SHEN Song-tao;  ZHANG Shu-jie;  FAN Min;  WANG Qing
收藏  |  浏览/下载：26/0  |  提交时间：2017/10/09
Comparative study on dietary protein requirements for juvenile and pre-adult gibel carp (Carassius auratus gibeliovar. CAS III) 期刊论文
AQUACULTURE NUTRITION, 2017, 卷号: 23, 期号: 4, 页码: 755-765
作者:  Ye, W.;  Han, D.;  Zhu, X.;  Yang, Y.;  Jin, J.
收藏  |  浏览/下载：12/0  |  提交时间：2019/09/17
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 期号: 1, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan
收藏  |  浏览/下载：22/0  |  提交时间：2017/05/19
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
food chemistry, 2017, 卷号: 227, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan
收藏  |  浏览/下载：18/0  |  提交时间：2017/06/23
Effects of dietary cellulase addition on growth performance, nutrient digestibility and digestive enzyme activities of juvenile crucian carp Carassius auratus 期刊论文
AQUACULTURE NUTRITION, 2017, 卷号: 23, 期号: 3, 页码: 618-628
作者:  Shi, X.;  Luo, Z.;  Chen, F.;  Huang, C.;  Zhu, X. -M.
收藏  |  浏览/下载：16/0  |  提交时间：2019/09/24
Spatial Variation in Biomass and Its Relationships to Soil Properties in the Permafrost Regions Along the Qinghai-Tibet Railway 期刊论文
ENVIRONMENTAL ENGINEERING SCIENCE, 2017, 卷号: 34, 期号: 2, 页码: 130-137
作者:  Yue, Guangyang;  Zhao, Lin;  Wang, Zhiwei;  Zhang, Lele;  Zou, Defu
收藏  |  浏览/下载：32/0  |  提交时间：2019/10/09
Serum levels of chemical elements in esophageal squamous cell carcinoma in Anyang, China: a case-control study based on machine learning methods 期刊论文
BMJ OPEN, 2017
Lin, Tong; Liu, Tiebing; Lin, Yucheng; Zhang, Chaoting; Yan, Lailai; Chen, Zhongxue; He, Zhonghu; Wang, Jingyu
收藏  |  浏览/下载：4/0  |  提交时间：2017/12/03
Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice 期刊论文
JOURNAL OF FOOD AND NUTRITION RESEARCH, 2017, 卷号: 56, 期号: 4, 页码: 305-317
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24
Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2017, 卷号: 35, 期号: 4, 页码: 737-744
作者:  Jiang Haifeng[1];  Cheng Xiaofei[2];  Geng Longwu[3];  Tang Shizhan[4];  Tong Guangxiang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02

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