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Research on Catering Service Quality Based on Quality Gap Model: A Case Study of Hong Kong Tang Palace 期刊论文
NEW THINKING FOR STRATEGY: GREEN, INNOVATION AND SHARING, 2017, 页码: 524-532
作者:  Qu Zhengyi;  Zhong Shuxin;  Tong Lizhong
收藏  |  浏览/下载:3/0  |  提交时间:2019/02/28
Feel the VIBE: Examining value-in-the-brand-page-experience and its impact on satisfaction and customer engagement behaviours in mobile social media 期刊论文
Journal of Retailing and Consumer Services, 2017
作者:  Carlson J.;  Rahman M.M.;  Taylor A.;  Voola R.
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/12


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