Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa | |
Lu, Hongyun; Wu, Tianxiang; Zhong, Min; Nie, Wenqiang | |
2018 | |
卷号 | 39期号:6页码:101-106 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6475698 |
专题 | 贵州大学 |
作者单位 | 1.[1] School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China 2.[2] Mingde College of Guizhou University, Guiyang, 550025, China |
推荐引用方式 GB/T 7714 | Lu, Hongyun,Wu, Tianxiang,Zhong, Min,et al. Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa[J],2018,39(6):101-106. |
APA | Lu, Hongyun,Wu, Tianxiang,Zhong, Min,&Nie, Wenqiang.(2018).Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa.,39(6),101-106. |
MLA | Lu, Hongyun,et al."Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa".39.6(2018):101-106. |
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