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	Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion
	Yang, Fei-Fei; Zhou, Jing; Hu, Xiao; Cong, Zhao-Qing; Liu, Chun-Yu; Pan, Rui-Le; Chang, Qi; Liu, Xin-Min; Liao, Yong-Hong
	2018
卷号	114页码:303-309
关键词	Resveratrol Self-microemulsion UDP-glucuronosyltransferases (UGT) glucuronidation Oral bioavailability
ISSN号	0928-0987
DOI	10.1016/j.ejps.2017.12.026
URL标识	查看原文
收录类别	SCIE ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6361374
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Yang, Fei-Fei,Zhou, Jing,Hu, Xiao,et al. Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion[J],2018,114:303-309.
APA	Yang, Fei-Fei.,Zhou, Jing.,Hu, Xiao.,Cong, Zhao-Qing.,Liu, Chun-Yu.,...&Liao, Yong-Hong.(2018).Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion.,114,303-309.
MLA	Yang, Fei-Fei,et al."Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion".114(2018):303-309.

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