Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion | |
Yang, Fei-Fei; Zhou, Jing; Hu, Xiao; Cong, Zhao-Qing; Liu, Chun-Yu; Pan, Rui-Le; Chang, Qi; Liu, Xin-Min; Liao, Yong-Hong | |
2018 | |
卷号 | 114页码:303-309 |
关键词 | Resveratrol Self-microemulsion UDP-glucuronosyltransferases (UGT) glucuronidation Oral bioavailability |
ISSN号 | 0928-0987 |
DOI | 10.1016/j.ejps.2017.12.026 |
URL标识 | 查看原文 |
收录类别 | SCIE ; PUBMED |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6361374 |
专题 | 中国医学科学院 北京协和医学院 |
推荐引用方式 GB/T 7714 | Yang, Fei-Fei,Zhou, Jing,Hu, Xiao,et al. Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion[J],2018,114:303-309. |
APA | Yang, Fei-Fei.,Zhou, Jing.,Hu, Xiao.,Cong, Zhao-Qing.,Liu, Chun-Yu.,...&Liao, Yong-Hong.(2018).Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion.,114,303-309. |
MLA | Yang, Fei-Fei,et al."Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion".114(2018):303-309. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论