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	Paddy surface flow used to improve fishpond water
	Zhou, Yuan[1]; Zhu, Jian-Qiang[2]; Wu, Qi-Xia[3]; Wang, Xiu-Juan[4]; Li, Gu[5]
刊名	Advance Journal of Food Science and Technology
	2013
卷号	5期号:2页码:110-114
ISSN号	20424868
URL标识	查看原文
收录类别	EI
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6164837
专题	中国水产科学院
作者单位	[1]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China [2]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China |Engineering Research Center of Wetland Agriculture in the Middle Reaches of the Yangtze River, Ministry of Education, Jinzhou, 434025, China [3]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China [4]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China [5]Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Science, Wuhan, 430223, China
推荐引用方式 GB/T 7714	Zhou, Yuan[1],Zhu, Jian-Qiang[2],Wu, Qi-Xia[3],et al. Paddy surface flow used to improve fishpond water[J]. Advance Journal of Food Science and Technology,2013,5(2):110-114.
APA	Zhou, Yuan[1],Zhu, Jian-Qiang[2],Wu, Qi-Xia[3],Wang, Xiu-Juan[4],&Li, Gu[5].(2013).Paddy surface flow used to improve fishpond water.Advance Journal of Food Science and Technology,5(2),110-114.
MLA	Zhou, Yuan[1],et al."Paddy surface flow used to improve fishpond water".Advance Journal of Food Science and Technology 5.2(2013):110-114.

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