Paddy surface flow used to improve fishpond water | |
Zhou, Yuan[1]; Zhu, Jian-Qiang[2]; Wu, Qi-Xia[3]; Wang, Xiu-Juan[4]; Li, Gu[5] | |
刊名 | Advance Journal of Food Science and Technology |
2013 | |
卷号 | 5期号:2页码:110-114 |
ISSN号 | 20424868 |
URL标识 | 查看原文 |
收录类别 | EI |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6164837 |
专题 | 中国水产科学院 |
作者单位 | [1]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China [2]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China |Engineering Research Center of Wetland Agriculture in the Middle Reaches of the Yangtze River, Ministry of Education, Jinzhou, 434025, China [3]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China [4]Agricultural Department of Yangtze University, Ministry of Education, Jinzhou, 434025, China [5]Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Science, Wuhan, 430223, China |
推荐引用方式 GB/T 7714 | Zhou, Yuan[1],Zhu, Jian-Qiang[2],Wu, Qi-Xia[3],et al. Paddy surface flow used to improve fishpond water[J]. Advance Journal of Food Science and Technology,2013,5(2):110-114. |
APA | Zhou, Yuan[1],Zhu, Jian-Qiang[2],Wu, Qi-Xia[3],Wang, Xiu-Juan[4],&Li, Gu[5].(2013).Paddy surface flow used to improve fishpond water.Advance Journal of Food Science and Technology,5(2),110-114. |
MLA | Zhou, Yuan[1],et al."Paddy surface flow used to improve fishpond water".Advance Journal of Food Science and Technology 5.2(2013):110-114. |
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