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	A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation
	Wan, Jie[1]; Zhou, Guohui[2]; Luo, Shunjing[3]; Wang, Risi[4]; Liu, Chengmei[5]; Zhang, Xin[6]; Liu, Fei[7]
刊名	STARCH-STARKE
	2017
卷号	69期号:9-10
关键词	Amino acid Molecular dynamic simulation Pasting Retrogradation Rice starch
ISSN号	0038-9056
DOI	http://dx.doi.org/10.1002/star.201600238
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000410056900020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6147608
专题	中国水产科学院
作者单位	1.[1]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Beijing, Peoples R China. 3.[3]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 4.[4]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 5.[5]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 6.[6]Beijing Univ Chem Technol, Coll Sci, State Key Lab Chem Resource Engn, Beijing, Peoples R China. 7.[7]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China.
推荐引用方式 GB/T 7714	Wan, Jie[1],Zhou, Guohui[2],Luo, Shunjing[3],et al. A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation[J]. STARCH-STARKE,2017,69(9-10).
APA	Wan, Jie[1].,Zhou, Guohui[2].,Luo, Shunjing[3].,Wang, Risi[4].,Liu, Chengmei[5].,...&Liu, Fei[7].(2017).A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation.STARCH-STARKE,69(9-10).
MLA	Wan, Jie[1],et al."A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation".STARCH-STARKE 69.9-10(2017).

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