A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation | |
Wan, Jie[1]; Zhou, Guohui[2]; Luo, Shunjing[3]; Wang, Risi[4]; Liu, Chengmei[5]; Zhang, Xin[6]; Liu, Fei[7] | |
刊名 | STARCH-STARKE |
2017 | |
卷号 | 69期号:9-10 |
关键词 | Amino acid Molecular dynamic simulation Pasting Retrogradation Rice starch |
ISSN号 | 0038-9056 |
DOI | http://dx.doi.org/10.1002/star.201600238 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000410056900020 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6147608 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Beijing, Peoples R China. 3.[3]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 4.[4]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 5.[5]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. 6.[6]Beijing Univ Chem Technol, Coll Sci, State Key Lab Chem Resource Engn, Beijing, Peoples R China. 7.[7]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. |
推荐引用方式 GB/T 7714 | Wan, Jie[1],Zhou, Guohui[2],Luo, Shunjing[3],et al. A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation[J]. STARCH-STARKE,2017,69(9-10). |
APA | Wan, Jie[1].,Zhou, Guohui[2].,Luo, Shunjing[3].,Wang, Risi[4].,Liu, Chengmei[5].,...&Liu, Fei[7].(2017).A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation.STARCH-STARKE,69(9-10). |
MLA | Wan, Jie[1],et al."A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation".STARCH-STARKE 69.9-10(2017). |
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