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	EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.
	Long, Zhuan; Luo, Min
刊名	CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
	2015
卷号	Vol.7 No.3页码:61-67
关键词	Energy gel Energy supply ability Sports food Starch
ISSN号	2066-6845
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6093754
专题	湖南大学
作者单位	1.Sports Art Department Hunan University of Chinese Medicine, Changsha, Hunan, China 2.Sports Department Hunan Vocational College of Commerce, Changsha, Hunan, China
推荐引用方式 GB/T 7714	Long, Zhuan,Luo, Min. EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.[J]. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,Vol.7 No.3:61-67.
APA	Long, Zhuan,&Luo, Min.(2015).EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY..CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,Vol.7 No.3,61-67.
MLA	Long, Zhuan,et al."EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.".CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Vol.7 No.3(2015):61-67.

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