EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY. | |
Long, Zhuan; Luo, Min | |
刊名 | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
2015 | |
卷号 | Vol.7 No.3页码:61-67 |
关键词 | Energy gel Energy supply ability Sports food Starch |
ISSN号 | 2066-6845 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6093754 |
专题 | 湖南大学 |
作者单位 | 1.Sports Art Department Hunan University of Chinese Medicine, Changsha, Hunan, China 2.Sports Department Hunan Vocational College of Commerce, Changsha, Hunan, China |
推荐引用方式 GB/T 7714 | Long, Zhuan,Luo, Min. EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.[J]. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,Vol.7 No.3:61-67. |
APA | Long, Zhuan,&Luo, Min.(2015).EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY..CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,Vol.7 No.3,61-67. |
MLA | Long, Zhuan,et al."EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.".CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Vol.7 No.3(2015):61-67. |
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