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	Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes
	Meng, Yuecheng[1]; Wang, Jun[1]; Fang, Sheng[1]; Chen, Jie[1]
	2011
卷号	27期号:7页码:387
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5901690
专题	浙江工商大学
作者单位	[1] College of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou 310035, China
推荐引用方式 GB/T 7714	Meng, Yuecheng[1],Wang, Jun[1],Fang, Sheng[1],et al. Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes[J],2011,27(7):387.
APA	Meng, Yuecheng[1],Wang, Jun[1],Fang, Sheng[1],&Chen, Jie[1].(2011).Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes.,27(7),387.
MLA	Meng, Yuecheng[1],et al."Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes".27.7(2011):387.

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