Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes | |
Meng, Yuecheng[1]; Wang, Jun[1]; Fang, Sheng[1]; Chen, Jie[1] | |
2011 | |
卷号 | 27期号:7页码:387 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5901690 |
专题 | 浙江工商大学 |
作者单位 | [1] College of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou 310035, China |
推荐引用方式 GB/T 7714 | Meng, Yuecheng[1],Wang, Jun[1],Fang, Sheng[1],et al. Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes[J],2011,27(7):387. |
APA | Meng, Yuecheng[1],Wang, Jun[1],Fang, Sheng[1],&Chen, Jie[1].(2011).Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes.,27(7),387. |
MLA | Meng, Yuecheng[1],et al."Drying characteristics and mathematical modeling of hot air drying of cooked sweet potatoes".27.7(2011):387. |
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