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	Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br.
	Li, Chun-Mei; Yang, Xiao-Yong; Zhong, Yi-Rong; Yu, Jian-Ping
	2016
卷号	30期号:4页码:438-442
URL标识	查看原文
WOS记录号	WOS:000375841100011
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5772385
专题	贵州大学
作者单位	1.[1]Guizhou Univ, Ctr Res & Dev Fine Chem, Guiyang 550025, Peoples R China 2.[2]Guizhou Univ, Inst Biochem & Nutr, Guiyang 550025, Peoples R China 3.[3]Tobacco Co Guizhou Prov, Qual Supervis & Measure Stn, Guiyang 550025, Peoples R China
推荐引用方式 GB/T 7714	Li, Chun-Mei,Yang, Xiao-Yong,Zhong, Yi-Rong,et al. Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br.[J],2016,30(4):438-442.
APA	Li, Chun-Mei,Yang, Xiao-Yong,Zhong, Yi-Rong,&Yu, Jian-Ping.(2016).Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br..,30(4),438-442.
MLA	Li, Chun-Mei,et al."Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br.".30.4(2016):438-442.

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