Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br. | |
Li, Chun-Mei; Yang, Xiao-Yong; Zhong, Yi-Rong; Yu, Jian-Ping | |
2016 | |
卷号 | 30期号:4页码:438-442 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000375841100011 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5772385 |
专题 | 贵州大学 |
作者单位 | 1.[1]Guizhou Univ, Ctr Res & Dev Fine Chem, Guiyang 550025, Peoples R China 2.[2]Guizhou Univ, Inst Biochem & Nutr, Guiyang 550025, Peoples R China 3.[3]Tobacco Co Guizhou Prov, Qual Supervis & Measure Stn, Guiyang 550025, Peoples R China |
推荐引用方式 GB/T 7714 | Li, Chun-Mei,Yang, Xiao-Yong,Zhong, Yi-Rong,et al. Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br.[J],2016,30(4):438-442. |
APA | Li, Chun-Mei,Yang, Xiao-Yong,Zhong, Yi-Rong,&Yu, Jian-Ping.(2016).Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br..,30(4),438-442. |
MLA | Li, Chun-Mei,et al."Chemical composition, antioxidant and antimicrobial activity of the essential oil from the leaves of Macleaya cordata (Willd) R. Br.".30.4(2016):438-442. |
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