QQ客服 官方微博 反馈留言

	Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability
	Liu, Chun; Yang, Xiaoquan; wu, Wei; Long, Zhao; Xiao, Huaxi; Luo, Feijun; Shen, Yingbin; Lin, Qinlu*
刊名	Food Hydrocolloids
	2018
卷号	77页码:834-842
关键词	Rice bran albumin Curcumin Nanoparticles Bioactivity Bioavailability Ethanol (PubChem CID: 702) Curcumin (PubChem CID: 969516)
ISSN号	0268-005X
DOI	10.1016/j.foodhyd.2017.11.027
URL标识	查看原文
WOS记录号	WOS:000424927700087
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5727031
专题	中南林业科技大学
作者单位	1.[wu, Wei 2.Long, Zhao 3.Luo, Feijun 4.Xiao, Huaxi 5.Liu, Chun 6.Lin, Qinlu] Ctr South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Rice & By Prod Deep Proc, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Liu, Chun,Yang, Xiaoquan,wu, Wei,et al. Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability[J]. Food Hydrocolloids,2018,77:834-842.
APA	Liu, Chun.,Yang, Xiaoquan.,wu, Wei.,Long, Zhao.,Xiao, Huaxi.,...&Lin, Qinlu*.(2018).Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability.Food Hydrocolloids,77,834-842.
MLA	Liu, Chun,et al."Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability".Food Hydrocolloids 77(2018):834-842.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。