Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability | |
Liu, Chun; Yang, Xiaoquan; wu, Wei; Long, Zhao; Xiao, Huaxi; Luo, Feijun; Shen, Yingbin; Lin, Qinlu* | |
刊名 | Food Hydrocolloids
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2018 | |
卷号 | 77页码:834-842 |
关键词 | Rice bran albumin Curcumin Nanoparticles Bioactivity Bioavailability Ethanol (PubChem CID: 702) Curcumin (PubChem CID: 969516) |
ISSN号 | 0268-005X |
DOI | 10.1016/j.foodhyd.2017.11.027 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000424927700087 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5727031 |
专题 | 中南林业科技大学 |
作者单位 | 1.[wu, Wei 2.Long, Zhao 3.Luo, Feijun 4.Xiao, Huaxi 5.Liu, Chun 6.Lin, Qinlu] Ctr South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Rice & By Prod Deep Proc, Changsha 410004, Hunan, Peoples R China. |
推荐引用方式 GB/T 7714 | Liu, Chun,Yang, Xiaoquan,wu, Wei,et al. Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability[J]. Food Hydrocolloids,2018,77:834-842. |
APA | Liu, Chun.,Yang, Xiaoquan.,wu, Wei.,Long, Zhao.,Xiao, Huaxi.,...&Lin, Qinlu*.(2018).Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability.Food Hydrocolloids,77,834-842. |
MLA | Liu, Chun,et al."Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability".Food Hydrocolloids 77(2018):834-842. |
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