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	The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014
	Chen, Jianshe[1]; Stieger, Markus[2]; de Graaf, Kees[2]
	2015
卷号	46期号:3页码:121
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5563134
专题	浙江工商大学
作者单位	1.[1] School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China 2.[2] Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
推荐引用方式 GB/T 7714	Chen, Jianshe[1],Stieger, Markus[2],de Graaf, Kees[2]. The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014[J],2015,46(3):121.
APA	Chen, Jianshe[1],Stieger, Markus[2],&de Graaf, Kees[2].(2015).The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014.,46(3),121.
MLA	Chen, Jianshe[1],et al."The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014".46.3(2015):121.

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