The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014 | |
Chen, Jianshe[1]; Stieger, Markus[2]; de Graaf, Kees[2] | |
2015 | |
卷号 | 46期号:3页码:121 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5563134 |
专题 | 浙江工商大学 |
作者单位 | 1.[1] School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China 2.[2] Division of Human Nutrition, Wageningen University, Wageningen, Netherlands |
推荐引用方式 GB/T 7714 | Chen, Jianshe[1],Stieger, Markus[2],de Graaf, Kees[2]. The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014[J],2015,46(3):121. |
APA | Chen, Jianshe[1],Stieger, Markus[2],&de Graaf, Kees[2].(2015).The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014.,46(3),121. |
MLA | Chen, Jianshe[1],et al."The 3rd international conference on food oral processing - physics, physiology, and psychology of eating, July 2014".46.3(2015):121. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论