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	Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system
	Lu, Lin[1,2]; Tian, Shiyi[2]; Deng, Shaoping[2]; Zhu, Zhiwei[1]; Hu, Xianqiao[1]
	2015
卷号	5期号:59页码:47900
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5541968
专题	浙江工商大学
作者单位	1.[1]China Natl Rice Res Inst, Minist Agr, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Lu, Lin[1,2],Tian, Shiyi[2],Deng, Shaoping[2],et al. Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system[J],2015,5(59):47900.
APA	Lu, Lin[1,2],Tian, Shiyi[2],Deng, Shaoping[2],Zhu, Zhiwei[1],&Hu, Xianqiao[1].(2015).Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system.,5(59),47900.
MLA	Lu, Lin[1,2],et al."Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system".5.59(2015):47900.

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