Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system | |
Lu, Lin[1,2]; Tian, Shiyi[2]; Deng, Shaoping[2]; Zhu, Zhiwei[1]; Hu, Xianqiao[1] | |
2015 | |
卷号 | 5期号:59页码:47900 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5541968 |
专题 | 浙江工商大学 |
作者单位 | 1.[1]China Natl Rice Res Inst, Minist Agr, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Lu, Lin[1,2],Tian, Shiyi[2],Deng, Shaoping[2],et al. Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system[J],2015,5(59):47900. |
APA | Lu, Lin[1,2],Tian, Shiyi[2],Deng, Shaoping[2],Zhu, Zhiwei[1],&Hu, Xianqiao[1].(2015).Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system.,5(59),47900. |
MLA | Lu, Lin[1,2],et al."Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system".5.59(2015):47900. |
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