Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra | |
Sun, Jun[1]; Zhou, Xin[2]; Mao, Hanping[3]; Wu, Xiaohong[4]; Zhang, Xiaodong[5]; Li, Qinglin[6] | |
刊名 | JOURNAL OF FOOD PROCESS ENGINEERING |
2017 | |
卷号 | 40期号:4 |
关键词 | feature extraction food safety lettuce pesticide detection wavelet transform |
ISSN号 | 0145-8876 |
DOI | http://dx.doi.org/10.1111/jfpe.12509 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000405245300007 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5351927 |
专题 | 江苏大学 |
作者单位 | [1]School of Electrical and Information Engineering of Jiangsu University, Zhenjiang, 212013, China |Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China[2]School of Electrical and Information Engineering of Jiangsu University, Zhenjiang, 212013, China [3]Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China[4]School of Electrical and Information Engineering of Jiangsu University, Zhenjiang, 212013, China [5]Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China[6]Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, 212013, China |
推荐引用方式 GB/T 7714 | Sun, Jun[1],Zhou, Xin[2],Mao, Hanping[3],et al. Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2017,40(4). |
APA | Sun, Jun[1],Zhou, Xin[2],Mao, Hanping[3],Wu, Xiaohong[4],Zhang, Xiaodong[5],&Li, Qinglin[6].(2017).Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra.JOURNAL OF FOOD PROCESS ENGINEERING,40(4). |
MLA | Sun, Jun[1],et al."Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra".JOURNAL OF FOOD PROCESS ENGINEERING 40.4(2017). |
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