QQ客服 官方微博 反馈留言

	Microcalorimetric studies for microbial activity of three vegetable soils
	Ge, Tida; Nie, San'an; Tong, Chengli; Xiao, He'ai; Qin, Hongling*
刊名	Journal of Food, Agriculture and Environment
	2012
卷号	10期号:1页码:930-932
关键词	Soil microbial activity microcalorimetric technique vegetable soils agricultural management
ISSN号	1459-0255
URL标识	查看原文
WOS记录号	WOS:000300924300064
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5118397
专题	湖南农业大学
作者单位	1.[Xiao, He'ai 2.Tong, Chengli 3.Nie, San'an 4.Ge, Tida 5.Qin, Hongling] CAS, Inst Subtrop Agr, Key Lab Agro Ecol Processes Subtrop Reg, Hunan 410125, Peoples R China.
推荐引用方式 GB/T 7714	Ge, Tida,Nie, San'an,Tong, Chengli,et al. Microcalorimetric studies for microbial activity of three vegetable soils[J]. Journal of Food, Agriculture and Environment,2012,10(1):930-932.
APA	Ge, Tida,Nie, San'an,Tong, Chengli,Xiao, He'ai,&Qin, Hongling*.(2012).Microcalorimetric studies for microbial activity of three vegetable soils.Journal of Food, Agriculture and Environment,10(1),930-932.
MLA	Ge, Tida,et al."Microcalorimetric studies for microbial activity of three vegetable soils".Journal of Food, Agriculture and Environment 10.1(2012):930-932.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。