Microcalorimetric studies for microbial activity of three vegetable soils | |
Ge, Tida; Nie, San'an; Tong, Chengli; Xiao, He'ai; Qin, Hongling* | |
刊名 | Journal of Food, Agriculture and Environment |
2012 | |
卷号 | 10期号:1页码:930-932 |
关键词 | Soil microbial activity microcalorimetric technique vegetable soils agricultural management |
ISSN号 | 1459-0255 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000300924300064 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5118397 |
专题 | 湖南农业大学 |
作者单位 | 1.[Xiao, He'ai 2.Tong, Chengli 3.Nie, San'an 4.Ge, Tida 5.Qin, Hongling] CAS, Inst Subtrop Agr, Key Lab Agro Ecol Processes Subtrop Reg, Hunan 410125, Peoples R China. |
推荐引用方式 GB/T 7714 | Ge, Tida,Nie, San'an,Tong, Chengli,et al. Microcalorimetric studies for microbial activity of three vegetable soils[J]. Journal of Food, Agriculture and Environment,2012,10(1):930-932. |
APA | Ge, Tida,Nie, San'an,Tong, Chengli,Xiao, He'ai,&Qin, Hongling*.(2012).Microcalorimetric studies for microbial activity of three vegetable soils.Journal of Food, Agriculture and Environment,10(1),930-932. |
MLA | Ge, Tida,et al."Microcalorimetric studies for microbial activity of three vegetable soils".Journal of Food, Agriculture and Environment 10.1(2012):930-932. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论