In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin. | |
Wan, Feng[4,5]; Peng, Fu[6]; Xiong, Liang[4,5]; Chen, Jian-Ping[6]; Peng, Cheng[7,8]; Dai, Min[9] | |
2016 | |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4732626 |
专题 | 成都中医药大学 |
作者单位 | 1.[4]School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 610075, China. 2.[5]State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Sichuan Province and Ministry of Science and Technology, Chengdu, 610075, China. 3.[6]School of Chinese Medicine, the University of Hong Kong, Hong Kong SAR, China. 4.[7]School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 610075, China. pengchengchengdu@126.com. 5.[8]State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Sichuan Province and Ministry of Science and Technology, Chengdu, 610075, China. pengchengchengdu@126.com. 6.[9]School of Medical Laboratory Science, Chengdu Medical College, Chengdu, 610500, China. |
推荐引用方式 GB/T 7714 | Wan, Feng[4,5],Peng, Fu[6],Xiong, Liang[4,5],et al. In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin.[J],2016. |
APA | Wan, Feng[4,5],Peng, Fu[6],Xiong, Liang[4,5],Chen, Jian-Ping[6],Peng, Cheng[7,8],&Dai, Min[9].(2016).In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin... |
MLA | Wan, Feng[4,5],et al."In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin.".(2016). |
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